14.67 TMT / 300 GR

Imbir gök (±100 gr) kg

6.6 TMT / 1 KG

Gül kelemi (±100 gr) kg

2.4 TMT / 200 GR

Gök ajy burç parnik (±100 gr) kg

0.3 TMT / 1 KG

Ak kelem (±100 gr) kg

7 TMT / 1 KG

Ýer alma (kartoşka) (±100 gr) kg

10 TMT / 1 KG

Kädi (±100 gr) kg

2 TMT / 1 KG

Turp (±100 gr) kg

61.6 TMT / 8 KG

Gara garpyz kg

3.2 TMT / 1 KG

Gyzyl käşir (±100 gr) kg

4.4 TMT / 1 KG

Käşir gumly (±100 gr) kg

5.5 TMT / 1 KG

Kabaçki (±100 gr) kg

6.6 TMT / 1 KG

Gyzyl kelem (±100 gr) kg

49.5 TMT / 1 KG

Çerri pomidor (±100 gr) kg

11.7 TMT / 1 KG

"Golland" hyýar (±100 gr) kg

8.6 TMT / 1 KG

Parnik hoşaly pomidor (±100 gr) kg

1 TMT / 1 KG

Şugundyr (±100 gr) kg

4.35 TMT / 300 GR

Sarymsak kg

7.7 TMT / 1 KG

Parnik badamy (±100 gr) kg

6.3 TMT / 1 KG

"Arzuw" hyýary (±100 gr) kg

2.5 TMT / 1 KG

Täze sogan (±100 gr) kg