14.67 TMT / 300 GR

Imbir gök (±100 gr) kg

4 TMT / 1 KG

"Golland" hyýar (±100 gr) kg

3 TMT / 1 KG

Şugundyr (±100 gr) kg

3.6 TMT / 1 KG

Ak kelem (±100 gr) kg

4.8 TMT / 1 KG

Käşir gumly (±100 gr) kg

30.8 TMT / 1 KG

Çerri pomidor (±100 gr) kg

2.9 TMT / 200 GR

Gök ajy burç parnik (±100 gr) kg

8.2 TMT / 1 KG

Täze ýer alma (±100 gr) kg

3.5 TMT / 1 KG

Täze sogan (±100 gr) kg

6.6 TMT / 300 GR

Sarymsak kg

11 TMT / 1 KG

Kädi (±100 gr) kg

11 TMT / 1 KG

Bulgar paprika (±100 gr) kg

2.2 TMT / 1 KG

Turp (±100 gr) kg

5.5 TMT / 1 KG

Parnik hoşaly pomidor (±100 gr) kg

7.5 TMT / 1 KG

"Arzuw" hyýary (±100 gr) kg

2.2 TMT / 1 KG

Gyzyl kelem (±100 gr) kg

10.5 TMT / 1 KG

Gök bulgar (±100 gr) kg

3 TMT / 1 KG

Kabaçki (±100 gr) kg