2.2 TMT / 1 KG

"Golland" hyýar (±100 gr) kg

3.9 TMT / 1 KG

"Arzuw" hyýary (±100 gr) kg

22 TMT / 1 KG

Bulgar paprika (±100 gr) kg

2.5 TMT / 1 KG

Gyzyl käşir (±100 gr) kg

3.7 TMT / 1 KG

Şugundyr (±100 gr) kg

3.7 TMT / 1 KG

Turp (±100 gr) kg

33 TMT / 1 KG

Sarymsak kg

2.2 TMT / 1 KG

Ak kelem (±100 gr) kg

3 TMT / 1 KG

Käşir gumly (±100 gr) kg

14.9 TMT / 1 sany

Sarymsak 200 gr san

18.15 TMT / 300 GR

Imbir gök (±100 gr) kg

3.2 TMT / 1 KG

Täze sogan (±100 gr) kg

29.7 TMT / 3 KG

Gara garpyz kg

7.7 TMT / 1 KG

Täze ýer alma (±100 gr) kg

33 TMT / 1 KG

Gök ajy burç parnik (±100 gr) kg

4.4 TMT / 1 KG

Gyzyl kelem (±100 gr) kg

7.7 TMT / 1 KG

Parnik badamy (±100 gr) kg

1.7 TMT / 1 KG

Kabaçki (±100 gr) kg

6.6 TMT / 1 KG

Gök bulgar (±100 gr) kg

9.7 TMT / 1 KG

Parnik hoşaly pomidor (±100 gr) kg