15.4 TMT / 1 KG

Kabaçki (±100 gr) kg

5.5 TMT / 1 KG

"Golland" hyýar (±100 gr) kg

6.6 TMT / 1 KG

"Arzuw" hyýary (±100 gr) kg

13.2 TMT / 1 KG

Gök bulgar (±100 gr) kg

39.6 TMT / 1 KG

Bulgar paprika (±100 gr) kg

2.2 TMT / 1 KG

Gyzyl käşir (±100 gr) kg

3.3 TMT / 1 KG

Şugundyr (±100 gr) kg

6.3 TMT / 1 KG

Turp (±100 gr) kg

57.2 TMT / 1 KG

Sarymsak kg

5 TMT / 1 KG

Ak kelem (±100 gr) kg

7.4 TMT / 1 KG

Kädi (±100 gr) kg

3 TMT / 1 KG

Käşir gumly (±100 gr) kg

13.8 TMT / 1 sany

Sarymsak 200 gr san

6.6 TMT / 1 KG

Gül kelemi (±100 gr) kg

52.8 TMT / 1 KG

Çerri pomidor (±100 gr) kg

17.82 TMT / 300 GR

Imbir gök (±100 gr) kg

17.6 TMT / 1 KG

Parnik badamy (±100 gr) kg

8 TMT / 1 KG

Parnik hoşaly pomidor (±100 gr) kg

8.8 TMT / 1 KG

Päkistan ýer almasy (kartoşka) (±100 gr) kg

3.1 TMT / 1 KG

Täze sogan (±100 gr) kg