18 TMT / 300 GR

Imbir gök (±100 gr) kg

1.5 TMT / 1 KG

Ak kelem (±100 gr) kg

18 TMT / 1 KG

Gül kelemi (±100 gr) kg

4.2 TMT / 200 GR

Gök ajy burç parnik (±100 gr) kg

2 TMT / 1 KG

Gyzyl käşir (±100 gr) kg

6.1 TMT / 1 KG

Kädi (±100 gr) kg

14.5 TMT / 1 KG

Parnik hoşaly pomidor (±100 gr) kg

14 TMT / 1 KG

"Golland" hyýar (±100 gr) kg

2.5 TMT / 1 KG

Şugundyr (±100 gr) kg

8.5 TMT / 1 KG

Kabaçki (±100 gr) kg

10 TMT / 1 KG

Rus gara ýer alma kg

13.86 TMT / 300 GR

Sarymsak kg

10 TMT / 1 KG

Gyzyl kelem (±100 gr) kg

12.1 TMT / 1 KG

Bulgar paprika (±100 gr) kg

8.8 TMT / 1 KG

Parnik badamy (±100 gr) kg

9.8 TMT / 1 KG

Gök bulgar (±100 gr) kg

2.4 TMT / 1 KG

Käşir gumly (±100 gr) kg

6 TMT / 1 KG

"Arzuw" hyýary (±100 gr) kg

41 TMT / 1 KG

Çerri pomidor (±100 gr) kg

3.5 TMT / 1 KG

Täze sogan (±100 gr) kg